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I’ve lived in Alaska and North Carolina and wanted to share some resources with you!

AK

  • Plants that We Eat by Anore Jones
  • Alaska’s Wild Plants A Guide to Alaska’s Edible Harvest by Janice Schofield Eaton
  • Discovering Wild Plants by Janice Schofield
  • Pacific Feast A Cook’s Guide to West Coast Foraging and Cuisine by Jennifer Hahn
  • Fifty Miles To Tomorrow by Willie Hensley
  • Salmon, The King of Fish by David Montgomery
  • The Golden Spruce by John Valliant
  • Sitka Man by Al Brookman
  • American Catch by Paul Greenberg
  • Four Fish by Paul Greenberg

NC

  • Southern Cooking by Bill Neal
  • Gift of Southern Cooking by Edna Lewis
  • Magnolia Grill Cookbook by Ben and Karen Barker
  • Poole’s Diner by Ashely Christensen
  • Deep Run Roots by Vivian Howard